May 17, 2024

What on Earth is "Regenerative Agriculture"?

Farming

"Regenerative Agriculture"? "Natural farming"? "Mimicking nature"? What does all this mean? It's time we dive into these terms a bit more and show you why our farm is different.

A healthy soil ecosystem grows healthy plants, and healthy plants are resistant to disease and bug pressure, which means less herbicides and pesticides, and less chemicals allow for healthier soil, and the cycle continues.

Previously, I wrote a semi-philosophical post about the name The Good Ground. I wrote a little bit about our vision for the farm, and ultimately how we wanted to pursue a farming model that mimics, or takes inspiration from, nature. See that post here.

Now, I want to take that one step further, and introduce some of the specific principles we are following to mimic nature. After all, we call ourselves a natural farm - what does that even mean?

Generally, there are five accepted principles to regenerative agriculture:

1.     Minimize soil disturbance

2.     Keep the soil covered

3.     Keep living roots in the soil year-round

4.     Increase plant and animal diversity

5.     Integrate livestock

The first thing you might notice is that the first three principles have to do with the soil, the ground, the dirt under our feet. Why is dirt so important?

Turns out, dirt is not just dirt. It is an entire ecosystem. In fact, there are billions of organisms in a single teaspoon of soil. Seriously. Billions. In a teaspoon. And not only are those organisms essential for healthy soil, but they are also essential for healthy plants.

And did you know that healthy plants are less susceptible to disease and insects? So if you follow the train of thought, then a healthy soil ecosystem grows healthy plants, and healthy plants are resistant to disease and bug pressure, which means less herbicides and pesticides, and less chemicals allow for healthier soil, and the cycle continues.

But it starts with healthy soil.

The last two principles are about increasing on-farm diversity. We will explain this more in future articles, but increasing diversity allows for an on-farm ecosystem that is resilient, flexible, and vibrant.

This is what we also see in healthy natural ecosystems. Nature is always changing, adapting to environmental or other pressures. Rather than collapsing when challenged, it shifts, changes shape, and somehow adjusts – it is a dynamic system, not nearly as static as we might think when we view it from a distance.

There is one more principle that is perhaps even more important than the first five. I have to credit Ray Artuletta of Soil Health Academy with this principle. It is less common, but I think actually more important.

6.     Context.

Context is so so so important. You see, a rancher in Texas has an entirely different context than a grain farmer in Alberta, who has an entirely different context than a pork farmer in Iowa, who has an entirely different context than…a poultry farmer in Beamsville, Ontario.

It is impossible to mandate regenerative agriculture, because there is no system that applies to every context. It is not about sustainability (ever notice that sustainability policies have to be enforced…?), but it is about stewardship. Regenerative farming is the farmer who wants to leave his land better than he got it, while growing good food. The first five principles provide a solid framework for that, but individual methods will necessarily vary.

What makes our farm different? We will discuss each one of these principles in depth in future articles, how we are implementing them on our farm, and how you might implement them in your context, whether that is 1000 acres of cash crop or a backyard garden.

But until then, the one thing that makes us different is…well, stop by the farm one day. We’ll show it to you.

-Mike

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Mike and his team have such a passion for what they do. They care a lot about growing and raising food that is the best for our bodies and are good stewards of the land. They love to share their vision with others. We have bought pork from the Good Ground for a few years and are not disappointed. The pigs are ethically raised and provide good quality meat. The vegetables are grown with no chemical pesticides and and are reasonably priced. We plan to continue buying our food supplies from them and look forward to what they have to offer in the future as they continue to expand.

– Michael

We have enjoyed the produce from your garden over two summers now and have wished that the summer did not have to end. The veggies were a good size, delicious and well cleaned. That is very impressive for a start-up farm! We have also more than thoroughly enjoyed the pork that we have purchased. It was a privilege for us to see that the pigs were raised in the forest, out of the sun, eating from the earth and running around with their pig friends. You could see that as Josh interacted with them, he cared for their well-being and was attentive to their surroundings.  We've enjoyed the juicy loin chops, sausages and bacon with so much pleasure. Knowing how the pigs are raised has allowed us to eat pork again. We feel good about eating meat that was raised on good ground. Our family looks forward to more produce and hopefully more kinds of good meat! Keep up the great work!

– hildy

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“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

Farming for good

“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8