In my opinion, there’s nothing better than a good pulled pork sandwich in the summer. And if you’re looking for the perfect pulled pork recipe, look no further - we’ve got it!
Each month, we will be sharing our favourite recipes using food from our farm. Feel free to send in recipe suggestions that you think others would also enjoy!
Prep time: 15 minutes
Cook time: 3 hours
Servings: 8
INGREDIENTS:
- 1 can (8 oz) tomato sauce
- 1 large onion, chopped
- 1 cup BBQ sauce
- 3 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1 boneless pork sirloin roast
- 8 of your favourite buns
INSTRUCTIONS:
- In a Dutch oven, combine the first 6 ingredients (tomato sauce, onion, BBQ sauce, chili powder, cumin, cinnamon); add the pork. Spoon some of the sauce over the pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender (3-4 hours).
- Remove meat, shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup of meat mixture onto each bun.
PULLED PORK TIPS AND TRICKS:
- The best cut of meat for pulled pork is the shoulder.
- The optimal temperature for pork is 145 degrees Fahrenheit. Don't overcook your pork!
- For added flavour and nutrition, try adding coleslaw to your sandwich.
