July 16, 2024

Dutch Oven Pulled Pork Sandwiches

Recipes

In my opinion, there’s nothing better than a good pulled pork sandwich in the summer. And if you’re looking for the perfect pulled pork recipe, look no further - we’ve got it!

Each month, we will be sharing our favourite recipes using food from our farm. Feel free to send in recipe suggestions that you think others would also enjoy!

Prep time: 15 minutes

Cook time: 3 hours

Servings: 8

INGREDIENTS:

  • 1 can (8 oz) tomato sauce
  • 1 large onion, chopped
  • 1 cup BBQ sauce
  • 3 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1 boneless pork sirloin roast
  • 8 of your favourite buns

INSTRUCTIONS:

  1. In a Dutch oven, combine the first 6 ingredients (tomato sauce, onion, BBQ sauce, chili powder, cumin, cinnamon); add the pork. Spoon some of the sauce over the pork. Bring to a boil; reduce heat and simmer, covered, until meat is tender (3-4 hours).
  2. Remove meat, shred with 2 forks. Return to pan and heat through. Spoon 1/2 cup of meat mixture onto each bun.

PULLED PORK TIPS AND TRICKS:

  • The best cut of meat for pulled pork is the shoulder.
  • The optimal temperature for pork is 145 degrees Fahrenheit. Don't overcook your pork!
  • For added flavour and nutrition, try adding coleslaw to your sandwich.
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Mike and his team have such a passion for what they do. They care a lot about growing and raising food that is the best for our bodies and are good stewards of the land. They love to share their vision with others. We have bought pork from the Good Ground for a few years and are not disappointed. The pigs are ethically raised and provide good quality meat. The vegetables are grown with no chemical pesticides and and are reasonably priced. We plan to continue buying our food supplies from them and look forward to what they have to offer in the future as they continue to expand.

– Michael

We have enjoyed the produce from your garden over two summers now and have wished that the summer did not have to end. The veggies were a good size, delicious and well cleaned. That is very impressive for a start-up farm! We have also more than thoroughly enjoyed the pork that we have purchased. It was a privilege for us to see that the pigs were raised in the forest, out of the sun, eating from the earth and running around with their pig friends. You could see that as Josh interacted with them, he cared for their well-being and was attentive to their surroundings.  We've enjoyed the juicy loin chops, sausages and bacon with so much pleasure. Knowing how the pigs are raised has allowed us to eat pork again. We feel good about eating meat that was raised on good ground. Our family looks forward to more produce and hopefully more kinds of good meat! Keep up the great work!

– hildy

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“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

Farming for good

“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8