We are now taking Organic Pork Orders! You can order your meat for $5.25/pound (plus butcher fee*) in the following portion sizes:

•  Quarter – approx. 45 lbs
•  Half – approx. 90 lbs
•  Whole – approx. 180 lbs

How do I place an order?

It’s easy! Just reply to this email with your preferred amount of pork. Your meat will be available for pick up at 3327 Zimmerman Road, Lincoln in late September or early October. Times and dates will be arranged via email closer to that time. Alternate arrangements will be made if needed on a case-by-case basis.

We price our pigs based off of hanging weight (carcass weight after initial slaughter and processing, prior to being fully butchered into individual cuts). We do this because the pigs are custom butchered according to your specifications, and choosing different cuts can result in differences in final weight. Final cut weight (pounds of meat in your freezer) will be between 65% and 75% of hanging weight, depending on the cuts you choose (boneless or bone-in, etc.). This means that the final price, including butcher fee, will be between $9 and $11 per pound for meat in your freezer.

Please note

We price our pigs based off of hanging weight (carcass weight after initial slaughter and processing, prior to being fully butchered into individual cuts). We do this because the pigs are custom butchered according to your specifications, and choosing different cuts can result in differences in final weight. Final cut weight (pounds of meat in your freezer) will be between 65% and 75% of hanging weight, depending on the cuts you choose (boneless or bone-in, etc.). This means that the final price, including butcher fee, will be between $9 and $11 per pound for meat in your freezer.

Thanks for your order!

We are excited and privileged to provide you and your family with quality food. In the coming months and years we hope to offer more varieties of good food. Contact us to learn more about what The Good Ground has for you!

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