February 12, 2024

Kitchen Essentials

Recipes

Welcome to the Kitchen Corner! Each month, we will be sharing our favourite recipes using food from our farm.

To kick off this recipe section, we are starting off with a list of ingredients that would be helpful to have in the house in preparation for future recipes. Most of the recipes will be pork focused, since that’s what we currently sell, but we hope to add more variety to our recipes as we add more variety to our farm!

SPICES/SEASONING:

Salt & pepper
Paprika
Ground mustard
Garlic powder
Onion powder
Cayenne
Thyme
Sage
Rosemary
Oregano
Garlic (cloves or minced)

OTHER INGREDIENTS:

Brown sugar
Tomato sauce
Vinegar
Apples
Onions

‍

Recent Posts

Dutch Oven Pulled Pork Sandwiches

In my opinion, there’s nothing better than a good pulled pork sandwich in the summer. And if you’re looking for the perfect pulled pork recipe, look no further - we’ve got it!

To Till or Not to Till?

It's the question every market gardener is asking: "to till or not to till?" Why does it even matter? Keep reading to see how Josh expands on the first principle of regenerative agriculture: minimizing soil disturbance.

Radish illustration

Nice Words
From the
community

Mike and his team have such a passion for what they do. They care a lot about growing and raising food that is the best for our bodies and are good stewards of the land. They love to share their vision with others. We have bought pork from the Good Ground for a few years and are not disappointed. The pigs are ethically raised and provide good quality meat. The vegetables are grown with no chemical pesticides and and are reasonably priced. We plan to continue buying our food supplies from them and look forward to what they have to offer in the future as they continue to expand.

– Michael

We have enjoyed the produce from your garden over two summers now and have wished that the summer did not have to end. The veggies were a good size, delicious and well cleaned. That is very impressive for a start-up farm! We have also more than thoroughly enjoyed the pork that we have purchased. It was a privilege for us to see that the pigs were raised in the forest, out of the sun, eating from the earth and running around with their pig friends. You could see that as Josh interacted with them, he cared for their well-being and was attentive to their surroundings. We've enjoyed the juicy loin chops, sausages and bacon with so much pleasure. Knowing how the pigs are raised has allowed us to eat pork again. We feel good about eating meat that was raised on good ground. Our family looks forward to more produce and hopefully more kinds of good meat! Keep up the great work!

– hildy

check out what is happening

Follow us on Instagram!

Carrot illustration

Don't miss out

This is where we share pre-order info, what is fresh on the farm and even suggestions on how to cook with it! Opt out at any time.

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.

“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

Farming for good

“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

© 2023 Providence Poultry Ltd.

Website by Capture Studio