A special shoutout goes to Amanda Pieterman (@amandapieterman) for this recipe suggestion! We love involving our followers in what we’re doing in different ways. Be sure to keep an eye on our social media for future opportunities to get involved!

Prep time: 45 minutes

Cook time: 45 minutes

Servings: 4

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INGREDIENTS:

• 16 oz cherry tomatoes
• 8 oz block of feta cheese
• 1 tsp oregano
• 3 garlic cloves
• 3 tbsp olive oil
• 8 oz your pasta of choice
• 1 cup fresh basil
• 6 oz asparagus
• 1 chicken breast butterflied

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INSTRUCTIONS:

1. In a 13 by 9 baking dish, add feta cheese, tomatoes, and garlic. Drizzle over olive oil and season feta with oregano. Place in the oven preheated at 375 F and bake for 45 minutes.
2. About 20 minutes out from tomatoes and feta being done, place a butterflied chicken breast and asparagus on a grill (or in the oven on a baking sheet) seasoned with olive oil, salt pepper and garlic powder to taste. Cut into strips when done and set aside.
3. Boil your favourite pasta, strain, and set aside until feta and tomatoes are done.
4. When the feta and tomatoes are done, remove garlic from outer skin, then mash the tomatoes, garlic and feta with a fork until it reaches your desired consistency
5. Stir in pasta along with basil leaves, add chicken and asparagus on top and enjoy!