Our goal is to produce food for our community that is good for people, animals, and the earth.

Know your farmer.

We love that through our farm we can support our neighbours and community while caring for creation. This simple, good life is our passion.

Know your food.

Our farm is committed to producing quality fresh food that is raised in a natural, ethical, sustainable manner.

Get excited about your food again!

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Local farm, local food, local community.

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Farming that is nourishing for people and the earth.

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We imitate creation’s natural systems.

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Our animals are only pasture raised.

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Winter has come and the land is resting. We are busy planning for next year. To view our products, and to see what is available during the different seasons, please visit the products page.

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Our stock changes with the seasons. To view all of our products, and to see what is available please visit the products page.

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Onion

Swiss Chard

Pork

Cherry Tomatoes

Thanks
find us
At this time in the 2024 season, we are waiting to hear back about which markets we can serve you at this year. Check back soon to visit us this summer!

If you can’t make it out to the farm or the markets, feel free to call us or contact us via our email form!

our

Mission

Farming for good

At The Good Ground, we want to take a purposeful approach to agriculture. We believe in knowing your farmer, and knowing your food – so we seek to farm in line with the created order and stay community focused.

our story
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Nice Words
From the
community

Mike and his team have such a passion for what they do. They care a lot about growing and raising food that is the best for our bodies and are good stewards of the land. They love to share their vision with others. We have bought pork from the Good Ground for a few years and are not disappointed. The pigs are ethically raised and provide good quality meat. The vegetables are grown with no chemical pesticides and and are reasonably priced. We plan to continue buying our food supplies from them and look forward to what they have to offer in the future as they continue to expand.

– Michael

We have enjoyed the produce from your garden over two summers now and have wished that the summer did not have to end. The veggies were a good size, delicious and well cleaned. That is very impressive for a start-up farm! We have also more than thoroughly enjoyed the pork that we have purchased. It was a privilege for us to see that the pigs were raised in the forest, out of the sun, eating from the earth and running around with their pig friends. You could see that as Josh interacted with them, he cared for their well-being and was attentive to their surroundings.  We've enjoyed the juicy loin chops, sausages and bacon with so much pleasure. Knowing how the pigs are raised has allowed us to eat pork again. We feel good about eating meat that was raised on good ground. Our family looks forward to more produce and hopefully more kinds of good meat! Keep up the great work!

– hildy

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“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

Farming for good
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“But other seed fell on good ground and yielded a crop that sprang up, increased and produced…” — Mark 4:8

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